News/Blog
We are incredibly proud to have won the
Principal Hospitality Services Award of the Year
at last nights People’s Choice Awards in Feilding!
Thank you to everyone who supported and voted for us,
and made this possible!
We have been awarded our fifth consecutive Beef & Lamb Excellence Award Gold Plate,
AND Andrew has
been given the honour of Beef & Lamb Ambassador Chef.
We are SO proud of him!
We are absolutely thrilled with our success at this year's awards!
Restaurant of the Year- Amayjen
Emerging Chef of the Year - Amayjen's Ashlee Tanner
Maître d' of the Year, runner-up - our very own Jenni May.
Congratulations to all involved, and a huge thank you to our team, our suppliers,
and our customers for all contributing to what is a very special place.
This is New Zealand’s only independent rating system & the Hat puts us in a unique category of Restaurants within New Zealand
The assessors visit all restaurants across the country, unannounced, so to be judged anonymously over the year quite a few times, is always on your mind and to hear your restaurant has maintained the high standard to be recognized as 1 of the Top 100 restaurants for the second year in a row in New Zealand is just outstanding, I’m so proud of my husband Andrew, he works very hard always changing the menu, using local fresh seasonal ingredients & innovative cooking techniques,
It recognizes innovative dishes & consistency over the last 12 months, these awards will pay homeage to longevity, we have been open for 4 years next month so very proud of our small rural family run business
But to go up to Auckland and be awarded a Hat! Wow we are totally thrilled! We still can’t believe it!
We are so so happy to put Feilding/Manawatu on the map and in Cuisines Good Food Guide 2018,
We are very proud of what we do and we are unique to our region. How thankful we are of our amazing staff, guests and locals for their continued support.
#cuisine #top100 #onlyoneinmanawatu #amayjentherestaurant #1hat
We had the huge honour of not only making the Top 100, but also being recognized by receiving a Hat,to be the only Restuarant recognized in our small Rural town of Feilding in the Manawatu, it makes us proud of what we do and how thankful we are of our amazing staff, guests and locals for their continued support. But to go up to Auckland and be awarded a Hat! Wow we are totally thrilled! I still can’t believe it!
We are so so happy to put Feilding on the map and in Cuisines Good Food Guide 2018, This is New Zealand's only independent rating system & the Hat puts us in a unique category of Restaurants within New Zealand.
The assessors visit all restaurants across the country, unannounced, so to be judged anonymously over the year quite a few times, is always on your mind and to hear your restaurant has maintained the high standard to be recognized as 1 of the Top 100 restaurants for the second year in a row in New Zealand is just outstanding, I'm so proud of my husband Andrew, he works very hard always changing the menu, using local fresh seasonal ingredients & innovative cooking techniques. It recognizes innovative dishes & consistency over the last 12 months, these awards will pay homeage to longevity, we have been open for 4 years next month so very proud of our small rural family run business.