Wednesday, 20 March 2019 at 18:30
Another one of our Dessert Degustations:
5 dessert courses from our talented team here at Amayjen
$65 per person
$25 non-refundable deposit to reserve your seat!
This is a sell out event - book early!
We have been awarded our fifth consecutive Beef & Lamb Excellence Award Gold Plate,
AND Andrew has been given the honour of Beef & Lamb Ambassador Chef.
We are SO proud of him!
We are absolutely thrilled with our success at this year's awards!
Restaurant of the Year- Amayjen
Emerging Chef of the Year - Amayjen's Ashlee Tanner
Maître d' of the Year, runner-up - our very own Jenni May.
Congratulations to all involved, and a huge thank you to our team, our suppliers,
and our customers for all contributing to what is a very special place.